eMom Recipe Wiki | Vichyssoise
Vichyssoise (Tags: Dinner, Soup/stews); 3-4 c. peeled potatoes boiled in 2 quarts water 3 c. thinly sliced leeks or yellow onions 1 tbs. salt 1/3 c. cream or 2-3 tbsp. butter 2-3 tbsp. parsley
Ingredients
- 3-4 c. peeled potatoes boiled in 2 quarts water
- 3 c. thinly sliced leeks or yellow onions
- 1 tbs. salt
- 1/3 c. cream or 2-3 tbsp. butter
- 2-3 tbsp. parsley
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