Citron Gravlax Tartine | Josh Cellars
“The first time I made these, I fell in love and made them every day for nearly a week. The combination of orange liqueur, sugar, and salmon is nearly i...
Ingredients
- 3 to 4 tablespoons Cointreau or other orange liqueur
- 1 1/4 pounds salmon fillet with skin
- 3/4 cup sugar
- 3/4 cup coarse salt
- 1/2 tablespoon fennel seeds, toasted and crushed
- Zest of 1 lemon, grated
- Zest of 1 lime, grated
- Zest of 1 orange, grated
- 2 thyme sprigs, leaves crushed
- 1 dried bay leaf, crumbled
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