45-Minute Beef Stew - Coolinarco.com

Ingredients

• 2 pounds beef stew meat (cut into 1-inch cubes)
• 1/4 cup all-purpose flour
• 2 tbsp vegetable oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 4 cups beef broth
• 1 cup red wine
• 2 carrots (peeled and sliced)
• 2 potatoes (peeled and diced)
• 1 tsp thyme (dried)
• 1 bay leaf
• Salt and pepper (to taste)