Roasted Citrus and Herb Red Snapper | The Market at Gus’s
Experience a flavorful Roasted Citrus and Herb Red Snapper, perfect for a special dinner at The Market at Gus’s.
Ingredients
- 1 red snapper, whole, approx. 2-3 lbs
- 2 lemons, sliced
- 1 orange, sliced
- 8 garlic cloves, peeled and crushed
- 5-6 sprigs fresh oregano
- 5-6 sprigs fresh parsley
- Olive oil
- Salt & pepper
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