Creole Fried Green Tomatoes with White Remoulade Sauce - New Orleans School of Cooking
Creole fried green tomatoes hold a significant place in the culinary history of New Orleans, representing a delightful fusion of Creole and Southern influences.
Ingredients
- 1 cup mayonnaise
- ⅓ cup Creole mustard (similar to Dijon coarse mustard)
- 1½ tsp. lemon juice, freshly squeezed ¼ cup green onions, finely chopped
- Dash Worcestershire sauce
- ½ tsp. hot sauce
- Dash cayenne
- 1-2 tbl. horseradish sauce
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