Food According to Bree Choo Chee Duck - Food According to Bree
Experience the flavors of Choo Chee Duck with Bree's red curry paste, coconut cream, and kaffir lime leaves for a delicious dinner served with rice and Thai herbs.
Ingredients
- 1 Whole Duck – cut into 8 pieces
- 1 portion of Bree’s Red Curry Paste - Recipe HERE
- 2 cups Chicken Stock
- 1 400ml tin of Coconut Cream
- 6 Kaffir Lime leaves – bruised
- 1 fresh lime
- 1 tbs Fish sauce
- 1 225g tin of Bamboo Shoots – drained and rinsed
- 1 cup of fresh Bean Shoots
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