12 Dishes - Kale and Quinoa Salad
Imogen Wells shows how to prepare Kale and Quinoa Salad with Roasted Winter Vegetables from Simon Roberts's farm in New York, USA. Learn about the challenges of producing Roasted Winter Vegetables in...
Ingredients
- Salad 1 small butternut pumpkin 1 tsp cumin 2 Tbsp olive oil 3 medium beetroots 2 cups quinoa, cooked 2 cups kale, shredded 1/2 cup fresh pomegranate seeds 1/2 cup walnuts, chopped Sea salt
- 1 small butternut pumpkin
- 1 tsp cumin
- 2 Tbsp olive oil
- 3 medium beetroots
- 2 cups quinoa, cooked
- 2 cups kale, shredded
- 1/2 cup fresh pomegranate seeds
- 1/2 cup walnuts, chopped
- Sea salt
- Dressing 4 Tbsp olive oil Zest and juice of 1 lemon 1 clove garlic, minced 1/2 tsp cumin 1 Tbsp honey 1 Tbsp tahini 2 Tbsp water Sea salt to taste
- 4 Tbsp olive oil
- Zest and juice of 1 lemon
- 1 clove garlic, minced
- 1/2 tsp cumin
- 1 Tbsp honey
- 1 Tbsp tahini
- 2 Tbsp water
- Sea salt to taste
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