12 Dishes - Kale and Quinoa Salad

Ingredients

• 1 small butternut pumpkin
• 1 tsp cumin
• 2 Tbsp olive oil
• 3 medium beetroots
• 2 cups quinoa, cooked
• 2 cups kale, shredded
• 1/2 cup fresh pomegranate seeds
• 1/2 cup walnuts, chopped
• Sea salt
• 4 Tbsp olive oil
• Zest and juice of 1 lemon
• 1 clove garlic, minced
• 1/2 tsp cumin
• 1 Tbsp honey
• 1 Tbsp tahini
• 2 Tbsp water
• Sea salt to taste