Takatli methi chi bhaji
Takatli methi chi bhaji is a subzi where in the fenugreek or methi leaves are cooked in buttermilk with spices. This is served with gluten free roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenasvegnation.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon
- Stove
Ingredients
- Methi leaves: 2 cups
- Buttermilk: 1 1/2 cup
- Besan/Gram flour: 2 tbsp
- Mustard: 1 tsp
- Green chillies: 2
- Ginger: 1 tbsp
- Garlic: 1 tbsp
- Red Chilles: 2
- Turmeric powder: 1/2 tsp
- Roasted peanuts: 2 tbsp
- Asafoetida/ Hing: 1/4 tsp
- Salt: To taste
- Water: As required
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