Velouté poireau-curry à la pointe de miel - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g d'oignon
- 600 g de blancs de poireau
- 20 g d'huile d'olive
- 15 g de miel
- 150 g de pommes de terre
- 200 g d'eau
- 300 g de lait
- 1 pincée de sel
- 2 pincées de poivre 5 baies
- 1 cube de bouillon de volaille
- 1 c. à café de curry en poudre
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