Rainbow ricotta gnocchi

Rainbow ricotta gnocchi

www.telegraph.co.uk

SERVES

Keywords

  • Food and drink
  • Italian food
  • Recipe
View full recipe on www.telegraph.co.uk

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Ingredients

  • 500g ricotta
  • 1 large egg
  • 50g grated Parmesan cheese
  • 100g '00’ flour, plus extra for dusting (you could also use plain flour)
  • Polenta/semolina, for dusting
  • Optional colour ingredients (per 500g ricotta)
  • Pink: 1 tsp beetroot powder
  • Green: 1 tbsp kale crumbs (leaves blitzed to a fine powder in a food processor)
  • Yellow: large pinch of saffron powder
  • Black: 1 packet of squid ink
  • Orange: 1 tbsp tomato purée

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