Ingredients
- 500g ricotta
- 1 large egg
- 50g grated Parmesan cheese
- 100g '00’ flour, plus extra for dusting (you could also use plain flour)
- Polenta/semolina, for dusting
- Optional colour ingredients (per 500g ricotta)
- Pink: 1 tsp beetroot powder
- Green: 1 tbsp kale crumbs (leaves blitzed to a fine powder in a food processor)
- Yellow: large pinch of saffron powder
- Black: 1 packet of squid ink
- Orange: 1 tbsp tomato purée
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