One-Pot Broccoli Rainbow Ricotta
This One-Pot Broccoli Rainbow Ricotta recipe is a vibrant, easy-to-make dish that combines fresh veggies, creamy ricotta, and pasta.
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Ingredients
- 12 ounces Pasta (Farfalle)
- Cooking Spray
- 15 ounces Ricotta Cheese
- 7 ounces Pesto
- 1 Tablespoon Balsamic Vinegar
- 1 handful Parsley (Chopped)
- 3 ounces Parmesan Cheese (Shredded)
- 16 ounces Broccoli (Frozen)
- 2 Sweet Potatoes (Diced)
- 10 ounces Grape Tomatoes (Halved)
- ½ cup Walnuts
- Optional Garnishes (Tomatoes, parmesan cheese, walnuts )
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