Ricotta gnocchi sugo
Create your own fluffy, ricotta stuffed gnocchi for your family and friends. Simmered in a hearty Italian tomato sugo sauce, it is beautiful served sprinkled wi
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams fresh ricotta
- 1/2 cup grated parmesan, plus extra to serve
- 1 egg, lightly beaten
- 1/2 teaspoon nutmeg
- 3/4 cup plain flour, sifted, plus extra to dust
- crumbled feta, to serve
- basil leaves, to serve
- Tomato sugo
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, finely chopped
- 1/2 teaspoon crushed chilli flakes
- 1/4 cup white wine
- 400 grams can crushed tomato
- 1 teaspoon finely grated lemon zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ricotta Gnocchi Recipe
yummy4recipes.com
Ricotta Gnocchi Recipe
giallozafferano.com
RICOTTA GNOCCHI WITH TOMATO SAUCE
stefanofaita.com
Ricotta gnocchi
mummypages.ie
Homemade Gnocchi with Tomato Sauce Recipe
reallyeats.com
spinach ricotta gnocchi
bitesforfoodies.com
spinach ricotta gnocchi
bitesforfoodies.com
Spinach & Ricotta Gnocchi with Tomato & Chilli Sugo
foodwise.com.au