Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce | Alex & Spencer Recipes

Name: Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce | Alex & Spencer Recipes
Ingredients: 1 Fresno chile or jalapeño pepper, (thinly sliced); 3 tablespoons distilled white vinegar; 1 tablespoon maple syrup; 12 ounces (340g) broccoli; 3 ½ tablespoons avocado oil or high-heat oil, (divided); 1 (15-ounce) (425g) can chickpeas, (rinsed and drained); ½ teaspoon kosher salt, (plus more to season); ½ teaspoon ground cumin; ½ teaspoon ground coriander; 2 teaspoons of Za’atar*; 5 ounces (140g) plain-flavored vegan yogurt (ideally, a creamy and thick variety with a tart flavor)**; 2 garlic cloves, (grated or crushed with a press); 1 medium lemon, (zested + 1 tablespoon of lemon juice); ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; Salt; pepper; A few slabs of bread or cooked grains of choice (optional)

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Opskrift af Alex Jewell fra Alex & Spencer Recipes.

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Ingredients

1 Fresno chile or jalapeño pepper, (thinly sliced)
3 tablespoons distilled white vinegar
1 tablespoon maple syrup
12 ounces (340g) broccoli
3 ½ tablespoons avocado oil or high-heat oil, (divided)
1 (15-ounce) (425g) can chickpeas, (rinsed and drained)
½ teaspoon kosher salt, (plus more to season)
½ teaspoon ground cumin
½ teaspoon ground coriander
2 teaspoons of Za’atar*
5 ounces (140g) plain-flavored vegan yogurt (ideally, a creamy and thick variety with a tart flavor)**
2 garlic cloves, (grated or crushed with a press)
1 medium lemon, (zested + 1 tablespoon of lemon juice)
¼ teaspoon ground cumin
¼ teaspoon ground coriander
Salt
pepper
A few slabs of bread or cooked grains of choice (optional)