Perch Ceviche recipe
Time: 1hr | Prep 30mins | Cooking: 30mins | Serves 2 This recipe is a fresh modern take on ceviche inspired by Jamaica using local fresh ingredients. This recipe is also Gluten and dairy free!...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamminjerk.com.au.
Ingredients
- 100g skinless Ocean Perch
- 100ml white vinegar
- Quarter medium avocado
- 2 corn on cobs
- 2 baby carrots with tops
- 3 baby bell peppers
- 2 baby corn
- 2 tbs JJ hot sauce
- Half lime, juiced
- Extra virgin olive oil
- Tajin classic seasoning
- White vinegar
- 1 tsp sugar
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peruvian Ceviche Recipe | James Beard Foundation
archive.jamesbeard.org
Classic Peruvian Ceviche Recipe: A Zesty Seafood Delight
kitchen20.com
Peruvian ceviche | Seafood recipes | Jamie Oliver recipe
jamieoliver.com
Vegan Ceviche - Vegan and Oil-free Recipes
zardyplants.com
Classic Ceviche — Easy South American Recipe
petitegourmets.com
Peruvian Ceviche Recipe
cocina-casera.com
Peruvian Ceviche – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Low carb ceviche with jalapeños
dietdoctor.com