Prawn & Red Pepper Paella - Rest Less

Ingredients

• 2 tbspn olive oil
• Red onion, finely sliced
• 2 garlic cloves, crushed
• 2 celery sticks, finely chopped
• Pinch saffron threads
• 1/4 tspn ground turmeric
• 1/2 tspn sweet smoked paprika
• Red pepper, deseeded and sliced
• 500ml chicken or vegetable stock
• 195g short grain rice
• 250g raw prawns
• 2 tsp tomato puree
• Flat leaf parsley to garnish
• Lemon, cut into wedges, to garnish