Martha Stewart's Pasta with Marinated Tomatoes Recipe | Vegetarian Food from USA

Ingredients

• 2 large ripe tomatoes , seeded and coarsely chopped
• 4 oven-dried tomatoes , coarsely chopped
• 0.25 cup extra-virgin olive oil
• 1 clove garlic , chopped
• coarse salt and freshly ground pepper
• 1 lb (454 g) garganelle or penne rigate
• 1 cup fresh basil leaves, loosely packed
• Oven-dried tomatoes follows
• 12 plum tomatoes , halved lengthwise
• 0.25 cup olive oil
• Coarsely chopped fresh herbs such as oregano , marjoram , flat-leaf parsley , or basil (optional)