Red Wine-Braised Short Ribs – vomFASS Madison University Avenue

Ingredients

• 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces
• Kosher salt and freshly ground black pepper
• 3 Tbs vomFASS Garlic Herb Oil
• 3 medium onions, chopped
• 3 medium carrots, peeled, chopped
• 2 celery stalks, chopped
• 3 Tbs all-purpose flour
• 1 Tbs tomato paste
• 1 bottle Scotto Cabernet Sauvignon
• 10 sprigs flat-leaf parsley
• 2 tsp sprigs thyme
• 2 tsp oregano
• 1 tsp rosemary
• 2 fresh or dried bay leaves
• 1 head of garlic, halved crosswise
• 4 cups low-salt beef stock