Melt-In-Your-Mouth Creamy Crostini | culture: the word on cheese

Name: Melt-In-Your-Mouth Creamy Crostini | culture: the word on cheese
Ingredients: 2 tablespoons extra-virgin olive oil (plus more as necessary); 10 ounces mixed wild mushrooms (such as shiitake, oyster, and chanterelle, roughly chopped); 1 leek (white and light green parts only, halved lengthwise and cut crosswise into ¼-inch-thick slices); 3 cloves garlic (minced); 3 thyme sprigs (stems removed and leaves roughly chopped); Flaky sea salt (to taste); Freshly ground black pepper (to taste); ¼ large (24- to 28-inch baguette, cut on the diagonal into ½-inch-thick slices); 8 ounces brie (cut into ¼-inch slices, halved crosswise if long)

culturecheesemag.com

Earthy mushrooms, savory leeks, and creamy brie blend harmoniously in these melt-in-your-mouth crostini

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Ingredients

2 tablespoons extra-virgin olive oil (plus more as necessary)
10 ounces mixed wild mushrooms (such as shiitake, oyster, and chanterelle, roughly chopped)
1 leek (white and light green parts only, halved lengthwise and cut crosswise into ¼-inch-thick slices)
3 cloves garlic (minced)
3 thyme sprigs (stems removed and leaves roughly chopped)
Flaky sea salt (to taste)
Freshly ground black pepper (to taste)
¼ large (24- to 28-inch baguette, cut on the diagonal into ½-inch-thick slices)
8 ounces brie (cut into ¼-inch slices, halved crosswise if long)