Mushroom and Cheese Crostini with Thyme | Ciao Italia

Ingredients

• 1 stick butter
• 4 thick slices of country style bread like sourdough, semolina or boule
• ½ Pound fresh mushrooms, wiped clean, stems trimmed and mushrooms coarsely chopped
• 1 cup Brie cheese, cut into bits
• 1 tablespoon fresh thyme leaves
• Salt to Taste