Sugarcane Chicken Skewers with Sango Sauce Recipe | Aarón Sánchez | Food Network

Ingredients

• 1 (12-inch) piece fresh sugarcane stick
• 1 pound chicken fillets, or the breast cut into 1/2-inch thick strips
• 1 teaspoon chopped garlic
• 2 tablespoons olive oil
• Olive oil, for cooking
• 1 white onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cubanella pepper, chopped
• 2 cloves garlic
• 4 cups chicken stock
• 1 green plantain, peeled and chopped
• 1 cup shelled and toasted peanuts