Traditional Pan de Muerto with Sugar — Zest
Pan de muerto: the bread of the Mexican altar. What its bones mean, why it's scented with orange blossom, and why the buttery dough proofs so long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myzest.app.
Ingredients
- 500 g all-purpose flour
- 150 g sugar (plus extra for dusting)
- 100 g butter (at room temperature)
- 3 pieces egg
- 11 g dry yeast
- 1 splash orange blossom water (or orange zest)
- 1/2 cup warm milk
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