Cod Fish Fingers & Sweet Potato Wedges
Swap your fish and chips for a homemade version! This recipe is an easy do it yourself version, ready in under an hour and just a little bit healthier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frylight.com.
Cooking tools:
- Oven
- Roasting pan
- Cutting board
- Chef's knife
- Plate
- Mixing bowl
- Nonstick skillet
- Stove
- Pot
- Colander
- Whisk
Ingredients
- Frylight Cooking Spray
- 300g skinless cod fillets (or any other white fish)
- salt & pepper for seasoning
- 3 tbsp plain flour
- 2 eggs, beaten
- 150g golden breadcrumbs
- 2 medium size sweet potatoes, sliced into wedges
- 200g frozen peas
- A squeeze of lemon to serve
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