Painted Desert Salad with Maple Glazed Smoked Salmon – SeaChange Seafoods

Ingredients

• 1 garlic clove, minced
• 1 tbsp balsamic vinegar
• 1 1/2 tsp pure maple syrup
• heaping 1/4 tsp Dijon mustard
• 1 tsp chipotle purée
• salt and pepper
• scant 1/4 cup olive oil
• 3.5 – 4 oz assorted salad greens
• 1 roasted red pepper, sliced into strips
• 2 oz smoked white cheddar cheese, grated
• 1 avocado, peeled and diced
• 2 tbsp toasted walnuts, chopped
• 2 sprigs of fresh sage, minced
• 1 or 2 100 g packages of SeaChange maple glazed or candied salmon (or smoked sockeye)