On-The-Skinny Salad | Mama's Cooking

Ingredients

• ***For the salmon and the salad:***
• 1 (1-pound) fillet salmon, boneless and skinless
• 1 tablespoon light brown sugar, firmly packed
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 4 cups kale, chopped
• 1 teaspoon olive oil
• 4 cups romaine lettuce, chopped
• 1/3 cup roasted and salted almonds, chopped
• ***For the ginger dressing:***
• 1 tablespoon toasted sesame oil
• 1 small shallot, diced
• salt, to taste
• 2 teaspoons ginger, chopped
• 1 clove garlic, minced
• 1 1/2 tablespoons red wine vinegar, can substitute apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon soy sauce
• 1/4 cup olive oil, plus more, to taste