Chocolate Easter Cupcakes - Splenda Sweeteners
Chocolate Easter Cupcakes made with Splenda Granulated Sweetener - indulge in delicious, low-sugar treats perfect for Easter. Enjoy 12 servings in just 35 minutes!
Ingredients
- 3 large eggs
- 70 g self raising flour, sifted
- 30 g cocoa powder, sifted
- 50 g 70% cocoa solid chocolate
- 100 g allbran
- Edible glitter and decorations
- 6 tablespoons SPLENDA® Granulated
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