Spinach and Artichoke Dip | The Rawtarian

Spinach and Artichoke Dip | The Rawtarian

www.therawtarian.com

This dip is a near clone of the original, cheesy goodness that pops up with regularity at SAD events from Maine to California. I like to serve it with Basic Brown Bread, cut into triangles, and cold...

View Original

Share this recipe:

Ingredients

  • 1 pound spinach
  • 1 box artichoke hearts (frozen)
  • 1 cup macadamia nuts
  • 1 cup water
  • 2 clove garlic
  • 1 tablespoon sea salt
  • ½ juice from half a lemon
  • pinch cayenne (purely optional)

More Like This