Vegan Mini Pavlovas with raspberries and pistachios| Becel
Give your guests a mouthwatering Pavlovian response with our elegant, beautiful Vegan Pavlovas with raspberries and pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.
Ingredients
- 3/4 cup (175mL) organic cane sugar
- 4 ounces (125g) aquafaba * see notes
- 2 teaspoons (10mL) cornstarch
- 3/4 teaspoons (3mL) vanilla extract
- 1/4 teaspoon (1mL) cream of tartar
- 1/2 cup (125mL) Becel® Plant-based Whipping Cream
- 1 teaspoon (5mL) lemon zest
- 1/2-1 teaspoon (2-5mL) fresh lemon juice
- 1 tablespoon (15mL) icing sugar
- 1/2 cup (125mL) raspberries, chopped
- Raspberries + chopped pistachio
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