Strawberry & Pistachio Mini Pavlovas from Just One Pan by Jane Lovett
One of our favourite desserts
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Cooking tools:
- Skewer
- Silicone baking mat
- Parchment paper
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Metal spoon
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 3 egg whites
- pinch of sea salt
- 170g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- ½ tsp vanilla extract
- 60g shelled pistachio nuts, roughly chopped
- pink food colouring
- 300g crème fraîche, clotted cream or lightly whipped double cream
- 450g fresh strawberries
- freeze-dried strawberry powder and/or freeze dried strawberry pieces; icing sugar, dried or fress rose or cornflower petals; crystallised rose petals; mint leaves; pouring cream
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