Better-Than-Takeout Chinese Chicken and Broccoli
Crispy chicken, tender broccoli, and a savory sauce—this Better-Than-Takeout Chinese Chicken and Broccoli is ready in under 30 minutes! Perfect for busy nights and full of bold flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1 pound (450g) boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, minced
- 4 cups broccoli florets
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch mixed with 2 s water
- 1 teaspoon sesame oil
- Salt
- pepper
- Cooked rice, for serving
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