Stir-fried Beef with Ginger (เนื้อผัดขิง)
ส่วนประกอบ - เนื้อวัว (สะโพก)200 กรัม - ขิงอ่อน (ซอย)60 กรัม - หอมใหญ่40 กรัม -...
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Ingredients
- Beef Rump 200 g
- Young Ginger (sliced) 60 g
- Onion 40 g
- Black Fungus 70 g
- Garlic (chopped) 4 cloves
- Soybean Paste 1 tbsp
- Oyster Sauce 1 tbsp
- Seasoning Sauce 1 tsp
- Sugar 1 tsp
- Rice Bran Oil 1 tbsp
- Water 30 ml
- Red Chilli (diagonal cut) ½
- Yellow Chilli ½
- Spring Onion (cut into 3 cm length) 3 stalks
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