Hlelem Soup – The Wandering Chew

Ingredients

• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 cups cooked lentils (1 cup dry lentils)
• 1 cup cooked acini di pepe pasta (½ cup dry acini)
• 1 tbsp cumin
• 1 – 2 tsp harissa, add more or less depending on your spice tolerance
• 1 small preserved lemon, finely chopped
• 4 cups vegetable broth
• Salt & freshly ground black pepper, to taste
• 1-2 tbsp, olive oil
• 2 tbsp finely chopped parsley, for garnish