Mississippi Smoked Fish Dip Recipe
Smoked fish dip is a Mississippi favorite, traditionally served with soda crackers. This dip can be made with whatever the catch of the day happens to be, as lo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Food processor
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup Blue Plate®️ Mayonnaise
- ¼ cup (2 ounces) Neufchatel Cheese, at room temperature
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped parsley
- 1 teaspoon Dijon mustard
- ½ teaspoon hot sauce, plus more for serving
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ¼ teaspoon lemon zest
- Salt
- pepper
- 1 pound smoked fish such as mackerel, mullet, cobia, or amberjack
- Saltine crackers, for serving
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