Mississippi Smoked Fish Dip Recipe - Blue Plate Mayonnaise
Rich, creamy, and savory, Smoked Fish Dip made with mullet or your favorite smoked seafood is a welcome addition to any party spread. Find more dip recipes at Blue Plate® Mayonnaise - That's the...
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Cooking tools:
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Fork
- Serving bowl
Ingredients
- ½ cup Blue Plate®️ Mayonnaise
- ¼ cup (2 ounces) Neufchatel Cheese, at room temperature
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped parsley
- 1 teaspoon Dijon mustard
- ½ teaspoon hot sauce, plus more for serving
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ¼ teaspoon lemon zest
- Salt
- pepper
- 1 pound smoked fish such as mackerel, mullet, cobia, or amberjack
- Saltine crackers, for serving
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