Seared Scallops with Asparagus, Edamame & Mushroom
| 11 | 30 | 277 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 20 min | 4 | | 1/2 bunch | Asparagus (spears cut in half) | | 3
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Ingredients
- 1/2 bunch Asparagus
- 3 tbsp Butter, unsalted
- 1/4 cup Chives
- 3.4 cups Cremini (Italian) mushroom
- 3 tbsp Extra virgin olive oil
- 1/2 cup Frozen edamame (soybeans)
- 2 medium leek(s) Leek
- 1/4 whole lemon(s) Lemon juice
- 1 pinch Salt and pepper
- 6 large Scallop, raw
- 1/3 cup White wine, dry
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