Mealime - Seared Scallops with Carrot-Parsnip Mash & Arugula Asparagus Salad

Name: Mealime - Seared Scallops with Carrot-Parsnip Mash & Arugula Asparagus Salad
Total time: 35 min
Ingredients: ⅛ cup almonds, sliced; 1 small bunch asparagus; ½ (142 g) pkg baby arugula; 2 medium carrots; 118 ml heavy whipping cream; 2 medium parsnips; 1/3 kg sea scallops; apple cider vinegar; black pepper; Dijon mustard; extra virgin olive oil; honey; salt

www.mealime.com

Add this healthy, 35 minute recipe to your personalized meal plan from Mealime

View full recipe on www.mealime.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealime.com.

Share this recipe:

Use Recipe Saint in Claude Use Recipe Saint in ChatGPT

Cooking tools:

Ingredients

⅛ cup almonds, sliced
1 small bunch asparagus
½ (142 g) pkg baby arugula
2 medium carrots
118 ml heavy whipping cream
2 medium parsnips
1/3 kg sea scallops
apple cider vinegar
black pepper
Dijon mustard
extra virgin olive oil
honey
salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

Get recipes worth saving and practical cooking tips. No account needed.

Mealime - Seared Scallops with Carrot-Parsnip Mash & Arugula Asparagus Salad

Ingredients

Ready to cook this?

More Like This