THAI GLASS NOODLE CRISPY SPRING ROLLS | McCormickAsia.com
Crispy yet refreshing with a tangy kick, prepare these Thai-inspired crispy spring rolls to spice up your reunion dinner this Chinese New Year!
Ingredients
- 230 g assorted seafood (diced into 2cm)
- 30 g hydrated glass noodle (tang hoon)
- 1.5 tbsps McCormick® Crushed Red Pepper
- 0.5 tsp McCormick® Garlic Salt
- 1 tbsp McCormick® Minced Onions
- 50 g shallot
- 50 g Chinese parsley
- 50 g (6 tbsps) Thai lime juice
- 50 g (4 tbsps) fish sauce
- 3 tsps sugar
- Popiah skin
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