Curried Rice & Lentils | McKenzie

Ingredients

• 3 tbs oil
• 1 onion, finely chopped
• 3 tsp McKenzie's Minced Garlic
• 2 tsp McKenzie's Minced Ginger
• 2 carrots, peeled and grated
• 1 cup medium grain rice
• 1 cup McKenzie's French Style Lentils
• 3 cups vegetable stock (or chicken stock if preferred)
• 1/4 cup craisins
• 1/3 cup coriander, roughly chopped
• 3 tsp McKenzie's Curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp chili powder (optional)
• 1 tsp McKenzie's Australian Natural Sea Salt
• 1/2 tsp McKenzie's Whole Black Pepper