Roasted Heirloom Tomato & Grain Salad | McKenzie
Prepare and cook barley according to on-pack instructions until tender. Drain and rinse under cold water and set aside. Step 2 Pre-heat oven to 180°C.
Ingredients
- 1 cup McKenzie's Australian Pearl Barley
- 250g mixed heirloom tomatoes
- 1 tbs olive oil
- 80g feta, crumbed
- 40g McKenzie's Pine Nuts
- 1/2 bunch chives, chopped
- 1/2 bunch basil leaves, chopped
- To taste, McKenzie's Australian Natural Sea Salt Grinder
- To taste, McKenzie's Whole Black Peppercorn Grinder
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