Cabot Creamery Cheddar and Jalapeno Biscotti | Recipes | Heirloom Meals: Savoring Yesterday's Tradit
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Ingredients
- 1 cup Cabot Creamery Cooperative Cheddar Cheese
- 2 tbsp Pickled Jalapenos
- 2 eggs
- 1 cup flour
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1/4 tsp Cayenne (or to taste)
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