Jalapeno Spinach and Artichoke Dip
Creamy and delicious, this dip is a perfect addition to your tailgating spread.
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Ingredients
- 1 cup thawed, chopped frozen spinach
- 1 ½ cups thawed, chopped frozen artichoke hearts
- 6 ounces jalapeno cheeseball
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1/3 cup grated parmesan
- ½ tsp red pepper flakes
- ¼ tsp salt
- ¼ tsp garlic powder
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