Quick Teriyaki Bacon Wrapped Scallops Recipe — Eat This Not That

Name: Quick Teriyaki Bacon Wrapped Scallops Recipe — Eat This Not That
Ingredients: 8 large sea scallops (Buy "dry" scallops whenever possible; which are wild and natural. "Wet" scallops have been soaked in preservative solution; which decreases quality and increases weight; i.e.; cost.); 1⁄4 cup teriyaki marinade; 4–8 strips of bacon (Thin bacon is best here; since it will crisp up quicker; keeping your scallops from overcooking.)

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On the hunt for an appetizer that's quick to make and still healthy? Our teriyaki bacon wrapped scallops are just what you're looking for!

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Ingredients

8 large sea scallops (Buy "dry" scallops whenever possible
which are wild and natural. "Wet" scallops have been soaked in preservative solution
which decreases quality and increases weight
i.e.
cost.)
1⁄4 cup teriyaki marinade
4–8 strips of bacon (Thin bacon is best here
since it will crisp up quicker
keeping your scallops from overcooking.)