Streusel-Topped Pumpkin Pie Recipe | Betty Crocker

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 2 eggs, beaten
• 1/2 cup granulated sugar
• 1 can (16 oz) pumpkin (not pumpkin pie mix)
• 1 can (12 oz) evaporated milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 cup quick-cooking oats
• 1/2 cup packed brown sugar
• 1/4 cup butter or margarine, softened