Zucchini-Cranberry Relish Bread Recipe

Zucchini-Cranberry Relish Bread Recipe

www.food.com

This is a variation on MizzNezz's "Pineapple-zucchini bread recipe #43919". You will need to make Chef-Girl-R-D's "Cranberry Orange re

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Ingredients

  • 1 egg
  • 1 cup zucchini, shredded
  • 1/2 cup canola oil
  • 1/4 cup low-fat yogurt (plain or vanilla flavor)
  • 1 cup cranberry sauce (uncooked relish type)
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 whole wheat pastry flour
  • 1/2 cup granulated sugar
  • 1/2 cup Splenda granular, sugar substitute (or use all sugar or all Splenda)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pecans, chopped or 1/2 cup pecan halves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This