Agedashidofu (Japanese Deep-Fried Tofu) 揚げ出し豆腐
Agedashidofu (Japanese Deep-Fried Tofu) 揚げ出し豆腐 recipe: Try this Agedashidofu (Japanese Deep-Fried Tofu) 揚げ出し豆腐 recipe, or contribute your own.
Ingredients
- 2 blocks extra firm tofu
- 1 bunch green onions sliced very thinly
- 1 cup "hon dashi" (bonito) japanese soup stock prepared
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon katakuriko (corn starch) and 1 tbsp water mixed
- 1 tablespoon fresh ginger grated
- katakuriko (corn starch) for dusting the tofu
- vegetable oil for frying
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