POTATOES AND CABBAGE
| 1/3 c. onion 1 can cream of mushroom soup 3/4 c. milk 1/2 c. Cheddar Cheese, grated 2 large potatoes 1 c. fresh bread crumb salt and pepper 1/4 tsp.
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Cooking tools:
- Baking dish
- Pot
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 1/3 c. onion
- 1 can cream of mushroom soup
- 3/4 c. milk
- 1/2 c. Cheddar Cheese, grated
- 2 large potatoes
- 1 c. fresh bread crumb
- salt
- pepper
- 1/4 tsp. rosemary
- Garlic salt
- 2 quarts. cabbage, thinly sliced
- 4 Tbsp. butter
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