RECIPE: Marc Matsumoto's Ganmodoki – Kokoro Care
The consumption of animal products was banned in Japan for 1200 years, so there's a rich culinary tradition of plant-based meat substitutes. Ganmodoki literally
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kokorocares.com.
Ingredients
- 350g firm tofu
- 1 tbsp potato starch
- ½ tbsp konbu cha
- ¼ tsp salt
- 40g carrot, julienned
- 50g shiitake, finely diced
- 50g shelled edamame
- 2 tsp black sesame seeds
- 1 cup water
- ½ tsp konbu cha
- 2 tsp soy sauce
- 1 tsp kokuto (Okinawa black sugar) powder
- 1 tsp potato starch
- Grated ginger for garnish
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