Fluffy Ganmodoki Recipe: Homemade Japanese Tofu Fritters
Learn to make fluffy, delicious Ganmodoki! This easy recipe shows you how to create homemade Japanese tofu fritters, perfect as a side dish or appetizer. Get the recipe now!
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Cooking tools:
Ingredients
- Cotton Tofu: 2 layers
- Paper Towels:
- Weight (for draining):
- Yam (e.g., Yamato yam): 4 tablespoons
- Egg: 1
- Salt: 1/3 teaspoon
- Carrots:
- Wood ear mushrooms:
- Snap peas:
- Grated daikon radish:
- Cooking oil:
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