Ganmodoki – Fried Tofu Dumplings - Cuisine Magazine - From New Zealand to the World
Create crispy vegan ganmodoki with carrots, shiitake mushrooms, and seaweed in a savory tofu paste. Perfect appetizer or snack!
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Ingredients
- 1 small carrot
- 4g dried hijiki seaweed (or 2g other dried seaweed)
- 60g fresh shiitake mushrooms
- ¼ onion
- 120g potatoes
- 500g firm tofu
- 2 tablespoons toasted sesame seeds
- oil, for frying
- 2 tablespoons soy sauce
- 2 pinches salt
- 2 tablespoons mirin
- 1 tablespoon potato starch or cornflour
- 50g daikon (white radish) or purple radish, grated
- 10g fresh ginger, grated
- soy sauce
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