Apricot Flan Recipe- Cookitsimply.com
Apricot Flan Fresh apricots provide a good contrast to the creamy filling; you could substitute unsweetened canned apricots in natural juice but be sure to drain them well and pat dry with paper...
Ingredients
- 7 oz plain flour
- 5 oz butter (at room temperature)
- 1 tablespoon icing sugar
- 2 whole eggs (plus 1 egg yolk)
- 6 oz can Evaporated Milk
- 2 oz icing sugar
- 1/2 teaspoon grated nutmeg
- 1 oz white breadcrumbs
- 10 fresh (ripe apricots, halved and stoned)
- 5 tablespoons apricot jam (warmed and sieved, to glaze)
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